Tastelanghe – Azienda Agricola Quazzo from the Heart of Piedmont
Tastelanghe – this is what Azienda Agricola Quazzo from Piedmont calls their delicious products made from Piedmontese hazelnuts from their own 40-hectare hazelnut groves. Since 1891, now in its fifth generation, the Quazzo family has cultivated the aromatic Tonda Gentile Nocciole Piemonte IGP, known as the best hazelnut in the world, with unchanged passion. For more than 120 years, the knowledge of sustainable hazelnut cultivation has been passed down from father to son. And, while the father still supplied his nuts to large buyers, the son Alberto, who lives as an interior designer in Turin, developed the idea in 2018 to create delicious hazelnut products from his family's special CRU hazelnuts.
Tastelanghe – delicious products from the best hazelnuts
The Tartuflanghe factory is located in the small village of Somano in the Cuneo region – in hazelnut country. In this beautiful landscape, the Quazzo family is deeply rooted and specializes in sustainable cultivation, respecting the nature that surrounds them. Control of the entire supply chain allows Tastelanghe to monitor all phases of the production process to ensure products of the highest quality. Today, roasted hazelnuts, hazelnut creams, hazelnut cakes, chocolate-covered hazelnuts, and chocolate bars with whole hazelnuts are created in their own "bakery."