Rübbelberg – Premium Egg Liqueur from Berlin
Rübbelberg Egg Liqueur is a premium egg liqueur from Berlin. Delicious and wonderfully creamy. Rübbelberg Egg Liqueur is a typical Berlin product. Three bright minds came together and simply made a well-known product better: organic quality, sustainably produced in a traditional distillery that has been family-run for three generations, gluten-free and lactose-free, because it's made without milk or cream, but with plenty of Bourbon vanilla and a splash of lime. Finally, they gave Rübbelberg Egg Liqueur a new name and a modern packaging design, along with the question: who or what is Rübbelberg?
Rübbelberg Egg Liqueur – three friends – one idea
If you want to get to know the three founders of Rübbelberg personally, you can find them every weekend at their own stand in Markthalle Neun in Berlin Kreuzberg. Christopher Leidinger was born in Peru, moved to Düsseldorf as a teenager, studied economics, and ended up in Berlin, where he supports companies with digitalization. Philipp Nagel comes from the Lower Rhine region. He completed his law studies in Hamburg. Before coming to Rübbelberg in Berlin, he traveled the world. Sebastian Tigges, a native of Westphalia, grew up in Düsseldorf like Christopher and studied law like Philipp, and like the other two entrepreneurs, ended up in Berlin, where they discovered their shared passion for egg liqueur.
